Author Joe Johnston takes his readers on a journey through the folksy history of Southern cooking.
Grits to Glory: How Southern Cookin’ Got So Good
Grits to Glory: How Southern Cookin’ Got So Good
$23.95
Description
Author Joe Johnston takes his readers on a journey through the folksy history of Southern cooking. This is a cultural history rather than a cookbook, intertwining reminiscences from friends and family with well researched historical anecdotes, overlaid with a bit of Southern humor. The origins of such famous cuisine as the Colonel’s fried chicken and the use of the cast iron pan is detailed.
Additional information
Weight | 1 lbs |
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