Grits to Glory: How Southern Cookin’ Got So Good

Grits to Glory: How Southern Cookin’ Got So Good

$23.95

Author Joe Johnston takes his readers on a journey through the folksy history of Southern cooking.

Description

Author Joe Johnston takes his readers on a journey through the folksy history of Southern cooking. This is a cultural history rather than a cookbook, intertwining reminiscences from friends and family with well researched historical anecdotes, overlaid with a bit of Southern humor.  The origins of such famous cuisine as the Colonel’s fried chicken and the use of the cast iron pan is detailed.

Additional information

Weight 1 lbs

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